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Thursday, September 26, 2013

Semiya Upma

Another one of my upma's. The recipe is simply the basic version of the rava upma that I've already posted in this blog. I just replaced the rava / semolina with semiya / vermicelli. The cooking procedure remains the same. So for the recipe please click here

And for this upma just sprinkle a few drops of lime juice in the end and mix well, if you like your upma to have a tangy taste.

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